On 5/4/2015 1:55 PM, dsi1 wrote:
> On 5/3/2015 8:55 PM, sf wrote:
>> On Sun, 3 May 2015 15:35:28 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> I had some chili over rice this morning. Boy, that was good stuff.
>>
>> Second day chili over rice is great!
>>
>
> I made the chili with a lot of Korean red pepper powder. I love that
> stuff and use it a lot. One of these days, that stuff will make it big!

That is the other thing Koreans have mastered - pepper.

I love the crystalline flakes of dried red pepper and especially the
tubs of Gochujang paste.

So versatile.