In article >, zxcvbob
> wrote:

> Melba's Jammin' wrote:
(snip)
> > Hey, this stuff isn't half bad. Talk to me about the thickness.
> > It's got chunks in it - A Good Thing. Hell, talk to be about any
> > of it. I've a mind to take it off the heat now and let it settle
> > in, reheat it, and can it tomorrow before I bring it over. Yeah,
> > that's the ticket. Hopefully, I'll have some of the collective
> > wisdom of y'all.
> >
> > I'm countin' on yas.

> Ketchup with sticky chunks. Have you ever had fig preserves? Chutney
> will be like that, but a little runnier.
>
> Didja use regular mustard seeds or dark mustard seeds?
>
> Best regards,
> Bob

Regular yellow ones. Not sure how sticky my chunks are going to be
(there's not all that much sugar in it). It's off the heat and I'll
finish it tomorrow. Whaddaya think about the lime juice?
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.