On Sun, 3 May 2015 05:38:53 -0700 (PDT), Cindy Hamilton
> wrote:

snippadty doo dah
>
>I reckon it's time to put forth my recipe, so that partisans
>of other styles can mock me without mercy.
>
>I never make it in quantities this small, but it's easy
>to scale up.
>
>1 small onion, minced
>enough oil to sauté the onion
>1 cup catsup
>2 tablespoons lemon juice
>2 tablespoons cider vinegar
>2 tablespoons brown sugar (which I sometimes omit)
>2 tablespoons Worcestershire sauce
>1 teaspoon dry mustard
>a couple cloves of garlic, smashed (or more)
>powdered chipotle pepper, as much as you like (for me, a fair amount)
>
>Sautee the onions and garlic; add the other ingredients and cook
>down until thickened. The result should be tangy and spicy.
>
>From my notes on the recipe card, I usually make about a gallon
>at a time. I've got a couple of quarts in the freezer right now.
>
>Cindy Hamilton

Looks wonderful. Copied and saved

koko

--

Food is our common ground, a universal experience
James Beard