Melba's Jammin' wrote:

> In article >, zxcvbob
> > wrote:
>
>
>>Melba's Jammin' wrote:
>
> (snip)
>
>>>Hey, this stuff isn't half bad. Talk to me about the thickness.
>>>It's got chunks in it - A Good Thing. Hell, talk to be about any
>>>of it. I've a mind to take it off the heat now and let it settle
>>>in, reheat it, and can it tomorrow before I bring it over. Yeah,
>>>that's the ticket. Hopefully, I'll have some of the collective
>>>wisdom of y'all.
>>>
>>>I'm countin' on yas.
>
>
>>Ketchup with sticky chunks. Have you ever had fig preserves? Chutney
>>will be like that, but a little runnier.
>>
>>Didja use regular mustard seeds or dark mustard seeds?
>>
>>Best regards,
>>Bob
>
>
> Regular yellow ones. Not sure how sticky my chunks are going to be
> (there's not all that much sugar in it). It's off the heat and I'll
> finish it tomorrow. Whaddaya think about the lime juice?

The only chutney I've had was Major Gray's (mango, I think) and I
thought it was pretty sweet.

Bob