I want to make these. These are the ingredients in the recipe I have. Has
anyone made them and if so, please share comments?

Quick method Danish Pasty Dough
Makes 10-20 entirely depending on size
180ml | 3/4 cup (6fl oz) whole milk
1 sachet dry active yeast (about 1/2 tbsp)
70g | 1/3 cup (caster) sugar
1 large egg
250g | 2 cups plain flour (plus more for dusting and rolling)
65g | 1/2 cup white bread flour
230g | 2 sticks cold unsalted butter, cubed
1 tsp salt

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