On Thu, 07 May 2015 16:42:44 -0400, Dave Smith
> wrote:

> On 2015-05-07 4:17 PM, wrote:
> > On Sunday, September 18, 2005 at 5:52:52 PM UTC-7, higgins wrote:
> >> I'm planning to make a gumbo and curious about how long the
> >> leftovers will keep??
> >>
> >> How is it frozen then thawed?? particularly if I strained the
> >> veggies out and put in some fresh ones upon the revival????
> >
> > I have successfully eaten gumbo up to 2 weeks after cooking, without
> > adding or subtracting any ingredients. It was stored in the fridge
> > not frozen. Im tempted to have a bowl today of one that's been in for
> > 2.5 weeks but wondering if thats pushing my luck...
>
>
> What the heck. If you want to be really stupid let it sit for another
> week to ferment some more before you eat it.
>

Keep roux in the refrigerator, freeze prepared gumbo. But why freeze
when it's so easy to make?
http://www.gumbocooking.com/gumbo-cooking-secrets.html

--

sf