On 5/7/2015 7:09 PM, sf wrote:
> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> > wrote:
>
>> here is paprika and parmesan cheese
>> added to the dressing and cubes of cheddar added to the salad. Because I
>> can't have cheese, I will leave that out but will add it to the other
>> portions as I serve it.
>
> Have you ever tried nutritional yeast to get a cheesy flavor? I
> haven't, but I've heard it works. Just curious.
>

Would that be brewer's yeast?

Or something along the lines of marmite?