"sf" > wrote in message
...
> On Wed, 6 May 2015 19:54:13 -0700, "Julie Bove"
> > wrote:
>
>> here is paprika and parmesan cheese
>> added to the dressing and cubes of cheddar added to the salad. Because I
>> can't have cheese, I will leave that out but will add it to the other
>> portions as I serve it.
>
> Have you ever tried nutritional yeast to get a cheesy flavor? I
> haven't, but I've heard it works. Just curious.

Yes. I liked it okay in nut cheese and when I could eat potatoes, I liked
it in a stuffed potato. I even bought some to use in some recipe but now I
can't remember what the recipe was for. I do not like it sprinkled on pasta
though. And I do not like the fake, powdered type cheeses made with it that
are designed to sprinkle on pasta. To me they ruin the dish. The last time
I ate pasta, I put pine nuts on top. I also put them on my pizza with Daiya
cheese. Some people think that pine nuts remind them of a mild cheese. I
am not in that camp but they do have protein and many years ago I bought
pizza from QFC that had pine nuts on top. I liked it. I like the texture
that they add.