koko wrote:
>
> Hit up the used meat bin at the grocery store and scored some grassfed
> boneless NY strip steaks. I grilled them and served them with gemelli
> alfredo and squash. Good eatin' tonight.
>
> https://flic.kr/p/suMwGG

Sounds good, Koko. The other night I finally cooked one of steaks that
were gifted to me. Box of 4 12oz vacuum-sealed kansas city strip
steaks about 1" thick. I'm guessing that KC strip steaks are the same
as NY strip steaks???

I let them warm up in some worchestershire sauce,
then pressed into both sides:
-thyme
-terragon
-basil
-garlic powder
-fresh cracked pepper
-kosher salt

Pan seared each side then continued to cook briefly to medium-rare.
Threw in some onions halfway during the cooking. After steak was done,
I added some water to deglaze the pan and finish the onions.

Served with a large baked potato, fresh corn, a little chunky
applesauce and the reduced onion deglazed mix over the steak and
potato.

I also had enough steak to make some steak sandwiches later on. Cut
steak into thin slices and put on buttered toast.

It was a good meal.