On Sat, 09 May 2015 07:36:51 -0400, Gary > wrote:

>I still have 3 of these KC strip steaks left.
>Tomorrow, I'm cooking another one and will cut it into three 4oz
>pieces just to experiment with the taste.

humm, what's the difference between a Kansas City Strip Steak and a
New York Strip Steak? The location of your butcher?

William