William wrote:
>
> On Sat, 09 May 2015 07:36:51 -0400, Gary > wrote:
>
> >I still have 3 of these KC strip steaks left.
> >Tomorrow, I'm cooking another one and will cut it into three 4oz
> >pieces just to experiment with the taste.
>
> humm, what's the difference between a Kansas City Strip Steak and a
> New York Strip Steak? The location of your butcher?
>
> William

As I said in another email. I think it's the same cut...just another
name. What I have is called KC strip steaks.

G.