In article >, "Bob (this one)"
> wrote:

> Melba's Jammin' wrote:
>
> > Cross-posted to rec.food.cooking and rec.food.preserving.
> >
> > OK, B&G, tomorrow's when I'll truck my Fair entries over to the
> > Fair PTB. I signed up for a Chunky Fruit Chutney. I've entered my
(snip)
> > Directions are to combine and cook until thickened. How thick? I
> > don't know much diddly about chutney. How thick is it supposed to
> > be out of the jar?
>
> Think warm marmalade.
>
> There should be distinct chunks with a semi-liquid matrix. It
> shouldn't be pourable, but if the jar is tipped, some liquid and a
> little of the chunky stuff should slowly make its way out.
>
> Pastorio

a lot of help you are. Where were you three days ago? Hmmmmmm? I
entered the stuff two days ago. Mine's too thick, but I appreciate your
description for future reference. I got the chunky part ok.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.