On Wed, 13 May 2015 10:48:49 -0500, John Kuthe >
wrote:

>On Wed, 13 May 2015 08:53:50 -0400, William > wrote:
>
>>What is the one Vegetable dish that stands out in your mind as being
>>the most favored at family gatherings?
>>
>>William
>>
>
>Majic Garlic Potatoes:
>
>It's a recipe from a local restaurant that I got in a newsletter years
>ago. I'll give you my slightly modified version:
>
>5 lbs potatoes
>
>4 cups 40% cream
>
>2 heads of fresh garlic (not the stuff in jars!)
>
>1 tsp salt
>
>1 tsp white pepper (black pepper works too, but makes black specks in
>the sauce!)
>
>Gruyere swiss cheese
>
>
>Peel (optional I suppose) and slice up the potatoes into chunk slices
>about 1/4 inch thick. Peel and mince the garlic, and I pare that
>little green plant out of the middle of each clove (A PITA, but it's
>kinda fun too!)
>
>In a large pot, put the potato pieces, the cream, the garlic and the
>salt and pepper and bring to a gentle boil for about 10-15 mins. Thin
>with a little milk to make it easy to stir.
>
>Then pour into a shallow baking pan like a lasagna pan, and grate
>Gruyere cheese on top. Bake at 350F for 40 mins or into until the
>Gruyere gets light golden brown.
>
>Let sit for 30 mins after baking, and enjoy!
>
>
>John Kuthe...

That sounds delicious John! I need to save this one and give it a try.

William