On Wed, 13 May 2015 11:56:58 -0400, William > wrote:

>On Wed, 13 May 2015 10:48:49 -0500, John Kuthe >
>wrote:
>
>>On Wed, 13 May 2015 08:53:50 -0400, William > wrote:
>>
>>>What is the one Vegetable dish that stands out in your mind as being
>>>the most favored at family gatherings?
>>>
>>>William
>>>
>>
>>Majic Garlic Potatoes:
>>
>>It's a recipe from a local restaurant that I got in a newsletter years
>>ago. I'll give you my slightly modified version:
>>
>>5 lbs potatoes
>>
>>4 cups 40% cream
>>
>>2 heads of fresh garlic (not the stuff in jars!)
>>
>>1 tsp salt
>>
>>1 tsp white pepper (black pepper works too, but makes black specks in
>>the sauce!)
>>
>>Gruyere swiss cheese
>>
>>
>>Peel (optional I suppose) and slice up the potatoes into chunk slices
>>about 1/4 inch thick. Peel and mince the garlic, and I pare that
>>little green plant out of the middle of each clove (A PITA, but it's
>>kinda fun too!)
>>
>>In a large pot, put the potato pieces, the cream, the garlic and the
>>salt and pepper and bring to a gentle boil for about 10-15 mins. Thin
>>with a little milk to make it easy to stir.
>>
>>Then pour into a shallow baking pan like a lasagna pan, and grate
>>Gruyere cheese on top. Bake at 350F for 40 mins or into until the
>>Gruyere gets light golden brown.
>>
>>Let sit for 30 mins after baking, and enjoy!
>>
>>
>>John Kuthe...
>
>That sounds delicious John! I need to save this one and give it a try.
>
>William
>

It is! Supplanted/substituted for/replaced mashed potatoes at many of
my family's Thanksgiving dinners. And I made a full batch while on ann
annual family float/camping trip we do and ther whole full batch for
scarfed up to quickly, some campers didn't get any! YUM!!! :-)

John Kuthe...