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William[_5_]

On Wed, 13 May 2015 13:47:11 -0300, wrote:

>On Wed, 13 May 2015 11:48:46 -0400, William > wrote:
>
>>On Wed, 13 May 2015 11:53:35 -0300, wrote:
>>
>>>On Wed, 13 May 2015 08:53:50 -0400, William > wrote:
>>>
>>>>What is the one Vegetable dish that stands out in your mind as being
>>>>the most favored at family gatherings?
>>>>
>>>>William
>>>>
>>>Roast spuds
>>
>>Care to share your Recipe Lucretia?
>>
>>William
>
>My aunt made roast spuds we all loved but mine (although I thought I
>was cooking them the same way) never turned out the same. So when I
>was over there I watched her from start to finish.
>
>Boil the spuds for about ten minutes, drain the pan, with lid on give
>them a good shaking. This roughs the outside up and is what makes the
>spuds so delicious, that was what she did that I didn't know about.
>
>Then roast as normal under the roast in a reasonable quantity of fat.
>Turn at least once.
>
>She also cuts the spud in half length ways, more flesh is exposed to
>the rough up that way.

Thank You!