On 13/05/2015 9:20 AM, sf wrote:

> Ratatouille is a little fancier but still easy and can be served warm
> or room temperature (inside or out).
> http://www.foodnetwork.com/recipes/b...le-recipe.html
> http://www.finecooking.com/recipes/r...tatouille.aspx
>
>
Agreed! I've dispensed with the pre-salting to remove moisture and
bitterness from the aubergines, especially since using the small, I
think Japanese variety.
Graham


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