On 5/13/2015 9:20 AM, sf wrote:
> On Wed, 13 May 2015 08:53:50 -0400, William > wrote:
>
>> What is the one Vegetable dish that stands out in your mind as being
>> the most favored at family gatherings?
>>
>
> You need to know your audience and how picky they are, not what my
> family will or won't eat.
>
> My method for taking items anywhere is (depending on the size of the
> gathering) to bring between 4-8 servings, but never more than 8 and
> always make it something I wouldn't mind eating at home if there was
> any left over. That said, what I brought would depend on the occasion
> - but it's always something that tastes good at room temperature. A 5
> bean salad is good for outdoor food and corn salad of some type always
> goes over well. I would substitute cilantro for parsley in this
> recipe
> http://www.lanascooking.com/2012/06/...nd-corn-salad/

I'm in with that one!

I might toss some roasted pinon nuts over before serving.


> Ratatouille is a little fancier but still easy and can be served warm
> or room temperature (inside or out).
> http://www.foodnetwork.com/recipes/b...le-recipe.html
> http://www.finecooking.com/recipes/r...tatouille.aspx
>
>