On 5/13/2015 5:07 PM, l not -l wrote:
> On 13-May-2015, "W. Lohman" > wrote:
>
>> On 5/13/2015 9:26 AM, Brooklyn1 wrote:
>>> I prepare potatoes but
>>> rarely mashed, I prefer baked, fried, or plain boiled served whole.
>>
>>
>> Uggh...whole boiled potatoes are so boring, and so typically Euro.
>>
>> Do you sprinkle chopped parsley on them?
> My granny did that; just whole, boiled potatoes with a pinch of salt and
> dried, chopped parsley. They were great; of course, I only ate them after
> slathering them with butter. 8-)
>
I still like them (small red potatoes) that way on occasion. A
sprinkling of dill is nice in lieu of parsley.

Jill