Okay, after years of grilling, I want to try smoking food on my gas grill. I kow
I can buy wood chips, soak them, put them in an aluminum pan with a cover with
holes punched in it for the smoke, but...

What would be the best thing to try to smoke for my maiden voyage into this
realm? Chicken, pork, beef? And are there certain woods that go better with
certain meats?

I can probably find recipes by Googling, but I'd like to get some first hand
experience if I could.

Thanks.