On Wednesday, May 13, 2015 at 7:23:16 PM UTC-5, John Kuthe wrote:
> On Wed, 13 May 2015 19:29:20 -0400, wrote:
>
> >Okay, after years of grilling, I want to try smoking food on my gas grill. I kow
> >I can buy wood chips, soak them, put them in an aluminum pan with a cover with
> >holes punched in it for the smoke, but...
> >
> >What would be the best thing to try to smoke for my maiden voyage into this
> >realm? Chicken, pork, beef? And are there certain woods that go better with
> >certain meats?
> >
> >I can probably find recipes by Googling, but I'd like to get some first hand
> >experience if I could.
> >
> >Thanks.
>
> Best smoked chicken I ever ate was at Bryan's house years ago. We were
> in Bryan's back yard grilling chicken on a nothing-but-hickory-wood
> fire on a Weber kettle grill, I think. We were also drinking a lot of
> beers, so our attention to the grill fire and production of hickory
> coals fr5om that fire was marginal at best, resulting in a VERY long
> cooking time as Bryan fiddled with the fire in between beers. Must've
> taken about 4 maybe 5 hours before we considered the chicken done, and
> YUM!!!! Hickory-smokiest most delicious chicken BBQed smoked chicken I
> ever ate!!
>
> Remember Bryan? It's those kind of memories that make me miss my
> friend Bryan. And we have MANY more wonderful and a few contentious
> memories that we share. As old friends always do! Please get sopme
> good therapy and maybe someday we can start making new "old memories"
> again!
>
> The door's always open. YOU just have to step through it!
>
Your overtures of friendship are pathetic. WAY too much water under the
Fane Creek bridge. It's over John, permanently, and if I quit having
anything to do with RFC, go ahead and toot your horn about how you drove
me away by your pathetic stalking. Find a new *friend* to stalk.
>
> John Kuthe...

--Bryan