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Ed Pawlowski

On 5/13/2015 8:45 PM, wrote:

> Thanks for all the great replies so far. I can't wait to take my first step on
> this journey. Hopefully over the weekend. Probably start with pork or chicken.
> Or hell, maybe there's room on my grill for both. Oh, and once I start the
> smoking process, do I have to be fussing with the meat? Turning it, etc? When I
> waatch TV shows, it seems like they just put the meat into a smoker and leave it
> for however long and let it smoke. Thanks again. I appreciate all the help.
>

If you have even heat, no need to touch the meat. If not. move it at
least once for even cooking.

Start with something simple like chicken or pork loin. They can take a
lot of heat so no need to be fussy first time around.