On 5/13/2015 8:11 PM, Frothty the Lohman wrote:
>
>
> "W. Lohman" wrote in message ...
>
> On 5/13/2015 6:45 PM, wrote:
>> On Wed, 13 May 2015 19:29:20 -0400, wrote:
>>
>>> Okay, after years of grilling, I want to try smoking food on my gas
>>> grill. I kow
>>> I can buy wood chips, soak them, put them in an aluminum pan with a
>>> cover with
>>> holes punched in it for the smoke, but...
>>>
>>> What would be the best thing to try to smoke for my maiden voyage
>>> into this
>>> realm? Chicken, pork, beef? And are there certain woods that go
>>> better with
>>> certain meats?
>>>
>>> I can probably find recipes by Googling, but I'd like to get some
>>> first hand
>>> experience if I could.
>>>
>>> Thanks.
>>
>> Thanks for all the great replies so far. I can't wait to take my first
>> step on
>> this journey. Hopefully over the weekend. Probably start with pork or
>> chicken.
>> Or hell, maybe there's room on my grill for both. Oh, and once I start
>> the
>> smoking process, do I have to be fussing with the meat? Turning it,
>> etc? When I
>> waatch TV shows, it seems like they just put the meat into a smoker
>> and leave it
>> for however long and let it smoke. Thanks again. I appreciate all the
>> help.
>
>
>
>> Using the indirect heat method you will want to rotate what you're
>> cooking to insure an even smoke.
>
>> http://www.weber.com/weber-nation/grill-skills/mastering-smoke/smoke-grill->setups/smoking-on-a-gas-grill
>>
>
>> https://www.youtube.com/watch?v=droqmzBbBsE
>> How to set up a smoker box on a gas grill
>
>> You'll really like this last tutorial:
>
>> http://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-texas-style->smoked-brisket-in-a-gas-grill
>>
>
> People don't need any help to look shit up on Google, Boneless.

People love clear concise web pages with expressive diagrams and good
photos, greaseball.

> And they
> don't need someone to paraphrase websites.

They need Mr. Know-it-All, whose BBQ acumen is world renowned:

KC Luzer-Q:

http://www.nationalbbqrankings.com/ranking/team/4202

Chicken Contests
Contests since 14/Jun/2008
Current rank: 2747th (Updated: 25/Feb/2013)

Ribs Contests
Contests since 23/Apr/2010
Current rank: 818th (Updated: 25/Feb/2013)

Pork Contests
Contests since 24/Apr/2009
Current rank: 2016th (Updated: 25/Feb/2013)

LOL!!!!!

> They ask here because they
> want someone who knows what they are doing to answer their question.

KC Luzer Q?

Huh?

> That lets you out, eh, poser?
>
> ahhhhahahaaaaaaaaaaa.....

Your team rankings speak for you - always, LUZER!