On Thursday, May 14, 2015 at 5:49:00 AM UTC-5, Brooklyn1 wrote:
> "W. Lohman" wrote:
> >
> >Par-boiling isn't my favorite to do either brats or ribs, but those who
> >cook quick for large groups do it.
>
> Those who boil sausages and ribs are those who have no clue how to
> cook.

And beer is a beverage, not something to soak meat in. Then there are the
sodapop soakers. That SCREAMS, "I AM TRASH!"

> Actually no meat should ever be boiled, boiling causes the
> protein to sieze and will never become tender no matter how long
> cooked. Always add meats to cold water and bring to no higher
> temperature than barely asimmmer... those in a hurry don't belong in
> kitchens or bedrooms. Those who cook for large groups hold hot foods
> with steam tables or chafing dishes.
>
This MG is full of lazy ****s with low standards. Even the majority of the
retired folks (and that's most of them, I believe) are too lazy to whip up
fresh mayo, but I disagree with you about the bedrooms. Where the Hell do
you expect them to sleep?

--Bryan