On Thu, 14 May 2015 04:26:34 -0700 (PDT), Bryan-TGWWW
> wrote:

>On Thursday, May 14, 2015 at 5:49:00 AM UTC-5, Brooklyn1 wrote:
>> "W. Lohman" wrote:
>> >
>> >Par-boiling isn't my favorite to do either brats or ribs, but those who
>> >cook quick for large groups do it.
>>
>> Those who boil sausages and ribs are those who have no clue how to
>> cook.
>
>And beer is a beverage, not something to soak meat in. Then there are the
>sodapop soakers. That SCREAMS, "I AM TRASH!"
>
>> Actually no meat should ever be boiled, boiling causes the
>> protein to sieze and will never become tender no matter how long
>> cooked. Always add meats to cold water and bring to no higher
>> temperature than barely asimmmer... those in a hurry don't belong in
>> kitchens or bedrooms. Those who cook for large groups hold hot foods
>> with steam tables or chafing dishes.
>>
>This MG is full of lazy ****s with low standards. Even the majority of the
>retired folks (and that's most of them, I believe) are too lazy to whip up
>fresh mayo, but I disagree with you about the bedrooms. Where the Hell do
>you expect them to sleep?

Some are too lazy to deal with bedding, they pass out in their
recliner after sucking up their daily five liter box of wine.