> wrote:
>>
>> Okay, after years of grilling, I want to try smoking food on my gas grill. I kow
>> I can buy wood chips, soak them, put them in an aluminum pan with a cover with
>> holes punched in it for the smoke, but...
>>
>> What would be the best thing to try to smoke for my maiden voyage into this
>> realm? Chicken, pork, beef? And are there certain woods that go better with
>> certain meats?
>>
>> I can probably find recipes by Googling, but I'd like to get some first hand
>> experience if I could.
>>
>> Thanks.

If you like smoking, you can get a good charcoal or gas smoker for
reasonable prices

http://www.walmart.com/ip/Char-Broil...moker/21976930

http://www.walmart.com/ip/Great-Outd...moker/12429508

They work better than a grill, take little space, make good food.