On 5/14/2015 7:44 AM, Bryan-TGWWW wrote:
> On Wednesday, May 13, 2015 at 7:58:19 PM UTC-5, W. Lohman wrote:
>> On 5/13/2015 6:18 PM, Bryan-TGWWW wrote:
>>> I'd never smoke over oak.
>>
>> It's traditional in MO. bbq.
>>
>>
>> http://www.twinoakwoodfired.com/
>
> That place is half a mile from my house, and I'd never even considered eating
> there. I have hickory aplenty in my back yard, plus peach, cherry and plum.
> Some limited quantity of apple as well.

But a restaurant is for convenience.

> https://www.flickr.com/photos/361781...posted-public/
>
> Looking at that Twin Oak website, the $6 12" sausage, green pepper and caramelized onion happy hour pizza might be interesting.
>
> --Bryan
>

I'd agree too!