On Thursday, May 14, 2015 at 11:45:15 AM UTC-5, W. Lohman wrote:
> On 5/14/2015 4:48 AM, Brooklyn1 wrote:
> > "W. Lohman" wrote:
> >>
> >> Par-boiling isn't my favorite to do either brats or ribs, but those who
> >> cook quick for large groups do it.
> >
> > Those who boil sausages and ribs are those who have no clue how to
> > cook.
>
> Restaurants do it, even some reputable ones, trust me.
>
Steam, I can believe, but boil?

--Bryan