On 5/14/2015 9:24 PM, Bryan-TGWWW wrote:
> On Thursday, May 14, 2015 at 11:45:15 AM UTC-5, W. Lohman wrote:
>> On 5/14/2015 4:48 AM, Brooklyn1 wrote:
>>> "W. Lohman" wrote:
>>>>
>>>> Par-boiling isn't my favorite to do either brats or ribs, but those who
>>>> cook quick for large groups do it.
>>>
>>> Those who boil sausages and ribs are those who have no clue how to
>>> cook.
>>
>> Restaurants do it, even some reputable ones, trust me.
>>
> Steam, I can believe, but boil?
>
> --Bryan
>

Steam very regularly, boil too.

Sad, ain't it?

Put it this way, if you can't see or smell a smoker, pass on the ribs.