Melba's Jammin' wrote:

> a lot of help you are. Where were you three days ago? Hmmmmmm? I
> entered the stuff two days ago. Mine's too thick, but I appreciate your
> description for future reference. I got the chunky part ok.

Mine are fairly solid, same as a butter or even fruit cheese, with
chunks of fruits and raisins.

Local Pakistani place called Naan and Chutney has a set of chutneys on
the table. They run the gamut from runny liquid (the
coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
the mango. I have in my fridge a commercial "lime chutney" I got from a
local Indian grocery and it's chunky/solid. Also horribly bitter and
terribly hot but that's beside the point.

B/