"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "W. Lohman" > wrote in message
>> ...
>>
>>>> I guess I will boil them up in the morning and let them sit in the beer
>>>> for a while, then I will drain and grill them.
>>>>
>>>> I was laughing here because my poor husband puts up with me constantly
>>>> experimenting and always with good humour)
>>>>
>>>> I will post back with his report ... <g>
>>>>
>>> Awesome, look forward to reading that!
>>
>> And here I am! Well, who woulda thunk it??
>>
>> I don't like beer and I am not keep on bratties but ... I ate two with
>> enjoyment
>>
>> Hubby liked them very much too, so I guess we are on to a winner.
>>
>> Thanks especially to Moe and whoever said that the skins *are* porous and
>> will take in flavour ... they did)
>
> great!
>
> now...please try to call them "brats" -- that other word you're using
> makes you sound Australian or something

lol well I AM a Brit)) Does that count??




--
http://www.helpforheroes.org.uk/shop/