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tert in seattle

Ophelia wrote:
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "W. Lohman" > wrote in message
>>> ...
>>>
>>>>> I guess I will boil them up in the morning and let them sit in the beer
>>>>> for a while, then I will drain and grill them.
>>>>>
>>>>> I was laughing here because my poor husband puts up with me constantly
>>>>> experimenting and always with good humour)
>>>>>
>>>>> I will post back with his report ... <g>
>>>>>
>>>> Awesome, look forward to reading that!
>>>
>>> And here I am! Well, who woulda thunk it??
>>>
>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>> enjoyment
>>>
>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>
>>> Thanks especially to Moe and whoever said that the skins *are* porous and
>>> will take in flavour ... they did)
>>
>> great!
>>
>> now...please try to call them "brats" -- that other word you're using
>> makes you sound Australian or something
>
> lol well I AM a Brit)) Does that count??

"no worries" ;-p