"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "W. Lohman" > wrote in message
>>>> ...
>>>>
>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>> beer
>>>>>> for a while, then I will drain and grill them.
>>>>>>
>>>>>> I was laughing here because my poor husband puts up with me
>>>>>> constantly
>>>>>> experimenting and always with good humour
)
>>>>>>
>>>>>> I will post back with his report ... <g>
>>>>>>
>>>>> Awesome, look forward to reading that!
>>>>
>>>> And here I am! Well, who woulda thunk it??
>>>>
>>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>>> enjoyment
>>>>
>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>
>>>> Thanks especially to Moe and whoever said that the skins *are* porous
>>>> and
>>>> will take in flavour ... they did)
>>>
>>> great!
>>>
>>> now...please try to call them "brats" -- that other word you're using
>>> makes you sound Australian or something
>>
>> lol well I AM a Brit)) Does that count??
>
> "no worries" ;-p
<g>
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