"Ophelia" > wrote in message
...
>
>
> "tert in seattle" > wrote in message
> ...
>> Ophelia wrote:
>>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>>
>>>>> "W. Lohman" > wrote in message
>>>>> ...
>>>>>
>>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>>> beer
>>>>>>> for a while, then I will drain and grill them.
>>>>>>>
>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>> constantly
>>>>>>> experimenting and always with good humour)
>>>>>>>
>>>>>>> I will post back with his report ... <g>
>>>>>>>
>>>>>> Awesome, look forward to reading that!
>>>>>
>>>>> And here I am! Well, who woulda thunk it??
>>>>>
>>>>> I don't like beer and I am not keep on bratties but ... I ate two with
>>>>> enjoyment
>>>>>
>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>
>>>>> Thanks especially to Moe and whoever said that the skins *are* porous
>>>>> and
>>>>> will take in flavour ... they did)
>>>>
>>>> great!
>>>>
>>>> now...please try to call them "brats" -- that other word you're using
>>>> makes you sound Australian or something
>>>
>>> lol well I AM a Brit)) Does that count??
>>
>> "no worries" ;-p
>
> <g>

Ooops meant to write, that here in UK, a brat is usually a naughty child
Naughty or not, I still wouldn't simmer in beer and then grill ...


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