On 5/15/2015 12:56 PM, Ophelia wrote:
>
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "tert in seattle" > wrote in message
>> ...
>>> Ophelia wrote:
>>>>
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...
>>>>> Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "W. Lohman" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>>> I guess I will boil them up in the morning and let them sit in
>>>>>>>> the beer
>>>>>>>> for a while, then I will drain and grill them.
>>>>>>>>
>>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>>> constantly
>>>>>>>> experimenting and always with good humour)
>>>>>>>>
>>>>>>>> I will post back with his report ... <g>
>>>>>>>>
>>>>>>> Awesome, look forward to reading that!
>>>>>>
>>>>>> And here I am! Well, who woulda thunk it??
>>>>>>
>>>>>> I don't like beer and I am not keep on bratties but ... I ate two
>>>>>> with
>>>>>> enjoyment
>>>>>>
>>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>>
>>>>>> Thanks especially to Moe and whoever said that the skins *are*
>>>>>> porous and
>>>>>> will take in flavour ... they did)
>>>>>
>>>>> great!
>>>>>
>>>>> now...please try to call them "brats" -- that other word you're using
>>>>> makes you sound Australian or something
>>>>
>>>> lol well I AM a Brit)) Does that count??
>>>
>>> "no worries" ;-p
>>
>> <g>
>
> Ooops meant to write, that here in UK, a brat is usually a naughty
> child Naughty or not, I still wouldn't simmer in beer and then grill ...
>
>
So simply call the sausages "bratwurst", which is what they are.

Jill