"tert in seattle" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> Ophelia wrote:
>>>>>
>>>>>
>>>>> "tert in seattle" > wrote in message
>>>>> ...
>>>>>> Ophelia wrote:
>>>>>>>
>>>>>>>
>>>>>>> "W. Lohman" > wrote in message
>>>>>>> ...
>>>>>>>
>>>>>>>>> I guess I will boil them up in the morning and let them sit in the
>>>>>>>>> beer
>>>>>>>>> for a while, then I will drain and grill them.
>>>>>>>>>
>>>>>>>>> I was laughing here because my poor husband puts up with me
>>>>>>>>> constantly
>>>>>>>>> experimenting and always with good humour)
>>>>>>>>>
>>>>>>>>> I will post back with his report ... <g>
>>>>>>>>>
>>>>>>>> Awesome, look forward to reading that!
>>>>>>>
>>>>>>> And here I am! Well, who woulda thunk it??
>>>>>>>
>>>>>>> I don't like beer and I am not keep on bratties but ... I ate two
>>>>>>> with
>>>>>>> enjoyment
>>>>>>>
>>>>>>> Hubby liked them very much too, so I guess we are on to a winner.
>>>>>>>
>>>>>>> Thanks especially to Moe and whoever said that the skins *are*
>>>>>>> porous
>>>>>>> and
>>>>>>> will take in flavour ... they did)
>>>>>>
>>>>>> great!
>>>>>>
>>>>>> now...please try to call them "brats" -- that other word you're using
>>>>>> makes you sound Australian or something
>>>>>
>>>>> lol well I AM a Brit)) Does that count??
>>>>
>>>> "no worries" ;-p
>>>
>>> <g>
>>
>> Ooops meant to write, that here in UK, a brat is usually a naughty
>> child
>> Naughty or not, I still wouldn't simmer in beer and then grill ...
>
> brats (rhymes with "hats") are naughty children
>
> brats (rhymes with "pots") are bratwurst

Brots???? Oh! I say it the German way Bratwurst.

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