FoodBanter.com - View Single Post - PING: The Bobs, Jack, Bubba, and Anyone Else Interested: ¡AYUDAME! ¡Pronto! Chutney Questions

in article , Brian Mailman at
lid wrote on 19/8/04 9:59 AM:

> Melba's Jammin' wrote:
>
>> a lot of help you are. Where were you three days ago? Hmmmmmm? I
>> entered the stuff two days ago. Mine's too thick, but I appreciate your
>> description for future reference. I got the chunky part ok.
>
> Mine are fairly solid, same as a butter or even fruit cheese, with
> chunks of fruits and raisins.
>
> Local Pakistani place called Naan and Chutney has a set of chutneys on
> the table. They run the gamut from runny liquid (the
> coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
> the mango. I have in my fridge a commercial "lime chutney" I got from a
> local Indian grocery and it's chunky/solid. Also horribly bitter and
> terribly hot but that's beside the point.
>
> B/
Are the Naan and Chutney chutneys fresh or preserved?
Ellen
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