On Sat, 16 May 2015 17:59:20 -0400, jmcquown >
wrote:

> Grilled Italian sausage links with zucchini and yellow squash.
>
> Here's the squash, ready to grill. Split lengthwise, lightly brushed
> with vegetable oil and seasoned with S&P:
>
> http://i59.tinypic.com/2vws1aa.jpg
>
> Then grilled nicely
>
> http://i60.tinypic.com/2u6i52c.jpg
>
> The sausage, nicely charred:
>
> http://i60.tinypic.com/2i1mav9.jpg
>
> All together now!
>
> http://i61.tinypic.com/15wzzaw.jpg
>
> I'll get three meals out of this. Grilled sausage and squash freeze
> quite nicely.
>
> Hmmmm. Someone needs to point out right about now I don't actually cook
> anything. LOLOL
>
Looks great!

I made a meal I enjoyed today too, but it was one of those situations
where I didn't have time to take pictures. I grilled fingerling
potatoes, mixed them with beans and a dressing that was basically a
seasoned lemon vinaigrette + a little honey. Served it with boneless
leg of lamb that had a wet rub of (fresh) garlic, (fresh) oregano,
EVOO and lemon (juice & zest), roasted at high heat on convect to
develop a nice crust and then rested to continue the internal cooking.
The result was something for everyone. Those who don't like anything
pink had what they like, those who like pink got it and I got mine
rare.


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sf