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Janet B Janet B is offline
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Default Did not know this about potatoes.

On Sun, 17 May 2015 05:35:45 -0700, sf > wrote:

>On Sat, 16 May 2015 19:30:31 -0600, Janet B >
>wrote:
>
>> I just opened a can of Muir Glen Organic San Marzano Style Fire
>> Roasted Whole Tomatoes. Organically grown in California. Certified
>> organic by the Washington State Department of Agriculture in
>> accordance with the Organic Standards of The U.S. Department of
>> Agriculture. I have these tomatoes because they were something new to
>> me at Costco.

>
>I love fire roasted and buy them whenever I get the chance.... a few
>days ago, I read about roasting whole canned tomatoes (torn in half) -
>apparently it concentrates their flavor. Just drain the juice
>(reserve for other uses), roast until they are a deep red and proceed.
>This is only one of many websites and it's the basic "how to". You
>can add garlic, onion and red bell pepper, depending on what you want
>to do with them after they're roasted.
>http://powerhungry.com/2013/03/1260/


M-m-m-m, I want some right now! Thanks for that link, I'm going to
have to try that. Of course I've seen the same procedure for fresh
tomatoes but I would never have thought of applying it canned. Thanks
again.
Janet US