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Why canned food is not as good as fresh
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Jeßus[_24_]
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Why canned food is not as good as fresh
On Tue, 19 May 2015 09:06:52 -0400, Dave Smith
> wrote:
>On 2015-05-18 10:13 PM,
wrote:
>
>> It's quite safe inside a house if you're only heating something up for
>> a few minutes.
>>
>
>
>Feel free to do so. I would not use one in a house. Carbon Monoxide is a
>silent killer. They are for outdoor use only.
Sigh. Okay then.
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