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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Why canned food is not as good as fresh


"Cabrito del Bosque" > wrote in message
...
> On 5/19/2015 3:29 PM, Julie Bove wrote:
>>
>> "Cabrito del Bosque" > wrote in message
>> ...
>>> On 5/19/2015 7:06 AM, Dave Smith wrote:
>>>> On 2015-05-18 10:13 PM, wrote:
>>>>
>>>>> It's quite safe inside a house if you're only heating something up for
>>>>> a few minutes.
>>>>>
>>>>
>>>>
>>>> Feel free to do so. I would not use one in a house. Carbon Monoxide is
>>>> a
>>>> silent killer. They are for outdoor use only.
>>>>
>>>
>>> Open a window...sheesh...

>>
>> Every winter we have warnings on the news not to use indoors. I don't
>> have one. Don't need one. Don't want one. So...

>
> It's no worse than using a stove with gas burners, seriously.


Again, no need. If I do have a power outage, I can pop open a can or eat a
peanut butter sandwich. Really no big deal. I have lived here for almost
years now and most of the time when we do lose power due to the weather it
is back on in 2-3 hours. It was out for longer when they had that planned
outage and something went wrong. When I was a kid, it would go out for a
week at times. But it's not like that here. If I don't get the perfect
meal, it's no big deal. Another meal will come along soon enough.