Anyone know how to make bread pud like we used to have when I was a kid .
which was x60 years ago.We all had a hand in making it, we all put hands in
to squeeze the wet bread. it was the only time our hands got clean! I
remember that in addition to the old stale bread there was suet, sugar ,
mixed fruit,black treacle, put into a 2"deep baking pan , sprinkled with
sugar . eaten with custard or cold I'm not sure if I have got the
ingredients right, and I cannot remember the cooking time/temperature it was
a great comfort food in the post war years of London regards john.m