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In article >,
(Victor Sack) wrote:
> Melba's Jammin' > wrote:
>
> > OK, here's what I hauled over for the canning lots: Apricot butter.
> > Jams: Apricot, Blackberry, Cherry, Peach, Raspberry, Strawberry,
> > Apricot-Mango-Pineapple. Jellies: Blackberry, Crabapple, Pepper, Plum
> > Raspberry, Strawberry, Cherry-Pomegranate, Cherry. Bread and Butter
> > Pickles. Watermelon Pickles. Peach-Apricot Chutney. Corn Relish.
>
> There is a conspicuous omission which will cost you a blue ribbon.
> Actually, it will probably cost you several - for the judges will be
> sorely disappointed, even depressed. Tant pis.
>
> Bubba
Bubba, darlin', you don't know how close I came to entering that "Can't
Be Beet" Jelly! It was a toss-up. In the end, I opted for the Cherry
Jelly because it's actually made from fruit juice instead of a
*******ized way to use beet juice. I just wasn't too sure about how
they'd cotton to Raspberry Kool-Aid in jelly. I can hardly wait until
next Thursday.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
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