On 5/22/2015 4:53 PM, notbob wrote:
> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
> nb
>

A few years ago the Test Kitchen tested cleaners, and recommended one
called "Method". We use it here at home, and it works really well on
grease that has baked on. It's not exactly "commercial" grade, but it
seems to do the job.