On 22 May 2015 20:53:50 GMT, notbob > wrote:

> My mom's house is pretty dirty from her having never cleaned the upper
> levels of this small cathedral ceilinged park model. Grease from the
> kitchen has been accumulating for yrs. I've tried my fave grease
> cutter, 409, and it knocks off most of the crude, but a stubborn
> residue remains unfazed. Almost like plaque.
>
> What do resto kitchens --or their hired cleaning services-- use to cut
> the grease in the exhaust hoods? Anyone know?
>
>
What happened to TSP?


--
A kitchen without a cook is just a room.