"Kswck" > wrote in message
. net...
> I'm referring to a raw tomato-not cooked-and served with what?
> I prefer to serve a red tomato, such as beefsteak or some such, with home
> grown basil, mozarella, red onion and a bit of balsamic & oil, just on a
> plate.
> Curious about your preferences-yellow or orange tomato? w/mayo? salt &
> pepper? etc.
>

A good Brandywine...sliced...sprinkled with a tiny bit of salt...placed
between two slices of homemade whole-wheat bread that's been smeared with
some fresh homemade mayo.

Makes me wish I had been able to plant tomatoes this year.

Paula