FoodBanter.com - View Single Post - [REC & Review] Garlic Prawns in Lemon & Butter Sauce

On 14 Aug 2004 16:21:54 GMT, (Naomi Darvell) wrote:

>>If I get extremely poor service...I do not even touch the plate in
>>front of me...I get up and tell anybody who tries to get in my way
>>that their service is bad and I am leaving their food on the table!
>>Under no circumstances would I accept anything else to eat in that
>>restaurant.
>>
>>Bill
>
>
>Does this happen to you a lot? It sounds pretty dire.
>
>I'm not afraid to return food in a restaurant if it's not what i ordered or has
>not been cooked properly. You just have to be polite about it and (in my
>opinion) you have to have a really good reason.
>
>
>Naomi D.

That's OK if you're not afraid to eat something after you have in
effect told them to do their work over again...if you don't think they
are going to spit in your plate you are a very trusting soul indeed!

It's just that I have been around the block a couple of times and I
understand human nature when it comes to handling customer complaints.
What is your reaction when you work for an hour to produce what you
think is good product and the customer says take it back...it's too
done...or take it back it's not done enough. If you're that picky
about how your food is cooked you would be wise to only prepare the
food yourself.

Bill