"William" > wrote in message
...
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
>>When I wash dishes here the stopper is put in both kitchen sinks and
>>one is used for washing while the other sink is used for rinsing.
>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).
1 teaspoon of bleach is all you need in the rise water.
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