On Monday, May 25, 2015 at 12:06:30 PM UTC-5, BigC300 wrote:
>
> On Mon, 25 May 2015 00:51:14 -0700 (PDT), "
> > wrote:
>
> >When I wash dishes here the stopper is put in both kitchen sinks and
> >one is used for washing while the other sink is used for rinsing.
>
>
> your rinse technique is not sanitary as there are numerous microbes
> living in the sink basin. Your county health department would declare
> your washed dishes unsanitary. They must be sterilized with fresh tap
> water heated to at least 140 degrees (F).
>
> William
>
>
Well I have been washing dishes like this all my life and countless
100's of thousands before me have used the same method with nary a
tummy ache or diarrhea. Since I'm not operating a restaurant here
the health department will not be visiting me and I WILL continue to
do my dishes in this manner.