"Janet B" > wrote in message
...
> On Mon, 25 May 2015 01:03:31 -0400, Ed Pawlowski > wrote:
>
>>On 5/25/2015 12:52 AM, The Other Guy wrote:
>>> On Sun, 24 May 2015 21:09:07 -0700, "Julie Bove"
>>> >
>>> wrote:
>>>
>>>>
>>>> "Ed Pawlowski" > wrote in message
>>>> ...
>>>>> On 5/24/2015 9:07 PM, Julie Bove wrote:
>>>>>>
>>>>>>
>>>>>> Not only that but time is money. Takes a long time to make bread if
>>>>>> you
>>>>>> don't have the machine and... People who quote prices like that
>>>>>> likely
>>>>>> aren't factoring in the price of electricity or water and soap to
>>>>>> clean
>>>>>> the dishes and pans.
>>>>>>>
>>>>>
>>>>> Very valid point. That store bought bread is also more costly than
>>>>> the
>>>>> sticker price when you factor in the cost of operating your vehicle
>>>>> and
>>>>> the time to go get it.
>>>>
>>>> If you have to do that.
>>>
>>> And you HAVE to go to the store for the ingredients to make bread if
>>> that's what you want to do.
>>>
>>> I don't drive, so I take a bus, same price if I get bread or a list of
>>> things to make bread.
>>>
>>
>>Buy a 10 lb bag of flour and some years and you are set for weeks.
>>
>>Everything has a cost, but some can be moderated.
>
> A 50 pound bag is a lot cheaper and can be used up in short time if
> you bake bread weekly. Probably about $19.
> Janet US

I would have no place to store such a bag and since I am pretty much the
only person that eats the bread that I bake, the flour would surely go
rancid before I used it up. I also do not think it is that cheap here.