JeanineAlyse in 29 Palms wrote:
> Hoping you may complete what must be an incomplete brine ingredient
> listing. My local grocery deli section sells quite delicious, well
> browned, roasted chicken leg-thigh sections at three for two dollars.
> These do not at all dry out when being wrapped in foil to reheat for 20
> minutes at 350 degrees, and they are delicious.
>
> I was told by an infrequent deli clerk just yesterday that all she knows
> is that the sections are "soaked" in the refer overnight, in nothing
> more than Gatorade and black pepper before trays of them are high-temp
> baked in the oven until slightly charred. When thawed to oven-reheat
> for a meal they're not dry at all, have a very slightly fruity taste,
> and vacuum-seal freezing the individual sections to oven-reheat wrapped
> in foil fits my dinner for one life perfectly.
>
> Please, suggestions for what may included in this Gatorade brine besides
> the black pepper flakes?
>
> Picky ~JA~
>

I'd think Kosher salt.

Paul